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A Perfect Pantry

Raspberry and Cream Ice Creams

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    • images/stories/recipes/Raspberry ice cream.JPG
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      6

    INGREDIENTS

    • 250ml Thickened Cream
    • 200ml Condensed Milk
    • 1 Cup Frozen Raspberries

    LETS PUT IT ALL TOGETHER

    1. Using the large blending cup add the thickened cream and condensed milk.  Blitz for 5 seconds. Add the frozen raspberries and blitz for a quick second to just combine.
    2. Pour into 6 ice cream moulds and place in the freezer for 4 hours.

    Makes 6

     

    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog Facebook InstagramPintrest

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Small BottlesBlitz2Go Small Bottles
    • BlitzPro Power BlenderBlitzPro Power Blender
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