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Red Dragon Lemonade Slushy

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    • 100gm chopped Red Dragon fruit (also called Pitaya)
    • 6-8 raspberries (fresh preferably)
    • 350ml Lemonade (look for ‘traditional’ style – non-fizzy)
    • ½ a fresh lemon
    • ½ cup ice cubes


    1. Peel, chop and freeze some ripe dragon fruit overnight. Dragon fruit are a tropical fruit with a sweet pear-like flavour, unique floral aroma and outstanding colour. They feature prominently in East Asian cuisine and come in a couple of different colours. Either red or yellow outside and red or white inside. Ask your grocer if you’re unsure
    2. Place the ingredients above into the large personal blending jug; securely seal the blade assembly inside the blending jug.
    3. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
    4. Remove the blade base and serve in a tall glass with a straw. It's the summer treat you've been looking for.


    b2ap3_thumbnail_Small-Adam-Clements.jpgRecipes created and shared by Adam.

    Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.

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    This recipe was developed using a Kambrook Appliance.


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