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A Perfect Pantry

Ricotta Pancakes

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    • PREP TIME
      5 min
    • COOK TIME
      10 min
    • READY TIME
      15 min
    • SERVINGS
      12 piece

    Ingredients

    • 125 grams ricotta cheese
    • 2 x 59g free range eggs separated
    • 1 cup milk
    • 20 grams butter melted
    • 1 cup self raising flour
    • 1 tablespoon caster sugar

    Directions

    1. In a bowl, combine the ricotta, egg yolks, milk, butter and flour. Stir until just combined.
    2. In a separate bowl, whisk the eggs and sugar until soft peaks form. Fold through the batter and allow to stand for 2 minutes.
    3. Preheat a frypan over a medium heat for 3 minutes. Lightly spray with oil for .25 second each time.
    4. Add 1/4 cup of mixture to the pan and cook for 3 minutes, flip and cook for a further 2 minutes. Repeat until all batter has been cooked.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials 12Essentials 12" Square Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Essentials Skillet FrypanEssentials Skillet Frypan
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    Guest 17 September 2021

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