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A Perfect Pantry

Roast Garlic and Balsamic Vinaigrette

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    • images/stories/recipes/Garlic and Balsamic Vinaigrette1.jpg
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    • 1 bulb cold smoked garlic – unsmoked is also fine.
    • 2 tablespoons balsamic vinegar
    • 150ml olive oil
    • 1 small sprig rosemary
    • 1 teaspoon sea salt


    1. Separate the garlic into cloves - skin intact. Roast on 160 degrees C for 15 minutes or until soft. Cool and peel the garlic.
    2. Once the garlic has completely cooled, add all the above ingredients into the small personal blending jug; securely seal the blade assembly inside the blending jug.
    3. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for about a minute. You may need to turn off the machine and occasionally gently agitate the bottle to encourage the ingredients away from the sides. Blitz until well combined.
    4. You can take this with you to say, a BBQ, and dress a salad when you’re ready to eat using the pouring spout. The Blitz2Go does all the hard work for you. Even cleaning is easy.


    b2ap3_thumbnail_Adam-Clements.jpgRecipes created and shared by Adam.

    Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.

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    This recipe was developed using a Kambrook Appliance.


    • Blitz2Go Shake It KitBlitz2Go Shake It Kit
    • Blitz2Go Personal BlenderBlitz2Go Personal Blender
    • Blitz2Go Active Personal BlenderBlitz2Go Active Personal Blender
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    Guest 21 February 2024

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