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A Perfect Pantry

Salmon, Sprouts and Dill Bagels

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    • images/stories/recipes/Salmon  Bagel.jpg
    • images/stories/recipes/Salmon  Bagel 1.jpg
    • PREP TIME
      5 min
    • COOK TIME
      4 min
    • READY TIME
      9 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 tbsp capers, finely chopped
    • 1 tbsp dill, finely chopped
    • 1/3 cup cream cheese
    • 4 poppy seed bagels
    • 200g smoked salmon
    • 100g alfalfa sprouts

    DIRECTIONS

    1. Preheat the sandwich press until the heating light turns off.
    2. In a bowl, combine the capers, dill and cream cheese and mix until it forms a paste.
    3. Slice the bagels in half and fill with even amounts of cream cheese and smoked salmon. Place into the sandwich press and close the lid for 4 minutes or until golden brown.
    4. Evenly distribute the alfalfa sprouts into the bagels and serve.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Profile 4 Slice Sandwich PressProfile 4 Slice Sandwich Press

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    Guest 23 September 2020

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