A Perfect Pantry
San Choy Bow
- PREP TIME
10 min - COOK TIME
15 min - READY TIME
25 min - SERVINGS
4
INGREDIENTS
- ¼ cup Peanut oil
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 2cm piece ginger, minced
- 2 spring onions, finely sliced
- 500g free range chicken mince
- 3 tbsp soy sauce
- 3 tbsp oyster sauce
- 3 tbsp chicken stock
- 6 shitake mushrooms, soaked
- 220g can Bamboo shoots, drained
- 220g can water chestnuts, drained
- 10 iceberg lettuce leaves
- 1 tbsp sesame seeds, for garnish
- 2 tbsp crushed peanuts
DIRECTIONS
- Heat the Essentials Wok to heat setting 10 for 3 minutes and then add the peanut oil, sesame oil, garlic, ginger and spring onions and allow to cook until browned, approximately 2 minutes.
- Add the chicken mince and separate using a wooden spoon. Cook until crumbly and browned, approximately 4 minutes.
- Add the soy sauce, oyster sauce, chicken stock, mushrooms, bamboo shoots and water chestnuts and stir to combine. Allow to simmer for 5 minutes and then serve in lettuce cups with rice.
- Garnish with sesame seeds and crushed peanuts.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing
I don't have an electric wok but I can see how handy they would be.Love the look of it and this recipe.