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A Perfect Pantry

Satay Sauce

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    • images/stories/recipes/Satay Sauce.jpg
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    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
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    INGREDIENTS

    • 1½ cups unsalted peanuts
    • 1 cup water
    • 1 tbsp sweet soy sauce
    • 2 tsp palm sugar
    • 1 tbsp tamarind concentrate
    • 400ml coconut milk
    • 20ml fish sauce


    SPICE PASTE

    • 6 dry red chillies
    • 3 garlic cloves, peeled
    • 2 lemongrass stalks
    • 1 tsp galangal (ginger can be substituted)
    • 2 coriander roots
    • 70ml oil

    DIRECTIONS

    1. Place peanuts into the BlitzPro 350ml cup and attach grinding blade holder.
    2. Blitz for 10-15 seconds until nuts are well chopped.
    3. Remove grinding blade holder and set nuts aside.
    4. In a BlitzPro 350ml cup, add spice paste ingredients and attach the blending blade holder.
    5. Blitz for 30 seconds or until a smooth paste is achieved.
    6. Remove blending blade holder and spoon spice paste into a hot, oiled frypan. Fry until fragrant. Add ground peanuts and remaining ingredients, stir until well combined.
    7. Satay sauce is great served with chicken, beef or vegetables over rice.

     

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • BlitzPro Power BlenderBlitzPro Power Blender
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