A Perfect Pantry
Slow Cooked Roast Duck
- PREP TIME
5 min - COOK TIME
4 hrs 35 min - READY TIME
4 hrs 40 min - SERVINGS
4-6
INGREDIENTS
- 1 x duck
DIRECTIONS
- Place a trivet into a slow cooker.
- Place the duck breast down into the trivet and place the lid on top.
- Turn the dial to HIGH and leave for 4 hours
- Pre-heat oven to 200 C.
- Place the slow cooked duck into the oven for 25-30 minutes for a crispy skin.
- Serve with braised cabbage.
Click here for the Braised Cabbage recipe.
Click here for the Chilled Mulled Wine recipe.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Stainless 6L Slow Cooker
World of Flavours 4.5L Slow Cooker
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