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A Perfect Pantry

Slow Cooked Roast Duck

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    • images/stories/recipes/Slow cooked Roast duck0.jpg
    • images/stories/recipes/Slow cooked roast duck.jpg
    • images/stories/recipes/Slow cooked Roast duck1 Final.jpg
    • PREP TIME
      5 min
    • COOK TIME
      4 hrs 35 min
    • READY TIME
      4 hrs 40 min
    • SERVINGS
      4-6

    INGREDIENTS

    • 1 x duck

    DIRECTIONS

    1. Place a trivet into a slow cooker.
    2. Place the duck breast down into the trivet and place the lid on top.
    3. Turn the dial to HIGH and leave for 4 hours
    4. Pre-heat oven to 200 C.
    5. Place the slow cooked duck into the oven for 25-30 minutes for a crispy skin.
    6. Serve with braised cabbage.

    Click here for the Braised Cabbage recipe.

    Click here for the Chilled Mulled Wine recipe.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 6L Slow CookerStainless 6L Slow Cooker
    • World of Flavours 4.5L Slow CookerWorld of Flavours 4.5L Slow Cooker
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    Guest 18 July 2019

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