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A Perfect Pantry

Smoked Salmon Linguine

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    • images/stories/recipes/Smoked Salmon Linguine.jpg
    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tbsp capers, minced
    • 250g linguine, cooked
    • 1 cup crème fraiche
    • 1 tsp flaked salt
    • 1 tbsp dill, roughly chopped + extra for serving
    • 100g smoked salmon, roughly chopped

    DIRECTIONS

    1. Using the portable hot plate, heat  olive oil in a frypan on heat setting 8 and sauté the garlic and capers until golden brown, approximately 2 minutes, stirring constantly.
    2. Stir through the pasta, crème fraiche, salt, dill and smoked salmon.
    3. Serve with extra dill.

     

    NOTE: If you do not have crème fraiche, you can use cream cheese.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Banquet Electric FrypanBanquet Electric Frypan
    • Portable Single HotplatePortable Single Hotplate
    • Hot Top Mini-OvenHot Top Mini-Oven
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    Guest 24 September 2019

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