search

hdr-blank Recipes

A Perfect Pantry

Snapper Fillets with Tarragon Butter on Green Beans

By 6587 views 0 Comments
  • Print
    • images/stories/recipes/snapper.jpg
    • PREP TIME
      20 min
    • COOK TIME
      20 min
    • READY TIME
      40 min
    • SERVINGS
      4

    INGREDIENTS

    • 4 pieces snapper fillets, folded in half
      200g green beans, top and tailed
    • 2 tbsp butter, softened
    • 2 tsp tarragon, finely shredded
    • 2 tsp lemon juice
    • 1 tsp salt

    DIRECTIONS

    1. Fill the water reservoir to MAX level on the food steamer, insert the liquid collection container then place a steamer basket on top.
    2. Layer folded snapper fillets into the steamer basket and cover with lid.
    3. Turn timer dial to 20 minutes. After 13 minutes of cooking remove lid and place a layer support ring onto the first steamer basket, insert a second steamer basket, layer beans into the basket, cover with lid and continue cooking for remaining 7 minutes.
    4. Remove beans and distribute onto 4 separate plates, and then top with snapper.
    5. In a bowl, combine the butter, tarragon, lemon juice and salt and spoon a dollop onto each piece of snapper. Allow to melt and serve immediately.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials Food SteamerEssentials Food Steamer
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 19 January 2020

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)