A Perfect Pantry

INGREDIENTS

• 1 egg
• ½ cup milk
• 2 tsp paprika
• 1 tsp all spice
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried basil
• ½ tsp cinnamon
• 1 tsp cayenne pepper
• Pinch salt
• 1 tsp oregano
• 1 cup panko bread crumbs
• ½ cup plain flour
• 1 kg chicken wings cut into pieces

DIRECTIONS

1. Whisk the egg and milk in a shallow bowl; set aside.
2. Combine all the spices with the bread crumbs and salt into a bowl. Place the flour in a separate bowl.
3. Dip the chicken pieces into the flour, then into the egg mix bowl, and finally into the bread crumb mixutre, making sure to coat the chicken evenly. Repeat until all chicken is crumbed.
4. Preheat the Air Chef air frying oven to 180°C and turn the timer dial to 5 minutes.
5. Lightly spray the basket of the air frying oven with canola oil spray.
6. Once the 'HEATING' light goes off, turn the timer dial to 30 minutes. Place the chicken wings into the Air Chef basket and allow to cook until golden and crisp.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven