A Perfect Pantry
Spider Pizzas
- PREP TIME
60 min - COOK TIME
10 min - READY TIME
1hr 10 min - SERVINGS
9 pizzas
INGREDIENTS
- 90ml warm water
- ½ tsp dried yeast
- ¼ tsp caster sugar
- ¼ tsp salt
- 15ml olive oil
- 150g bread flour
- 2 tbsp pizza sauce paste
- 5 cherry tomatoes, halved
- 2 tbsp black olive, pitted, minced
- ¼ cup pizza cheese, shredded
DIRECTIONS
- In a bowl, combine the water, yeast and sugar and allow to stand for 5 minutes. Add the salt, oil and flours and knead until they form a dough ball.
- Turn out onto a lightly floured surface and gently knead for 3 minutes or until the ball is elastic. Place back into the bowl and cover with glad wrap and place in a warm place and allow to rise for 60 minutes.
- Set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
- Turn the dough ball back out onto a lightly floured surface and roll out to a 25cm circle. Using a spider shaped cookie cutter, cut the pizza dough out into 9 spiders and set aside for toppings.
- Spread the pizza sauce paste onto the base of the pizzas, top with half a cherry tomato, ½ tsp olives and a sprinkle of pizza cheese and place onto the pizza maker stone and close the lid. Set the timer to 20 minutes and allow to cook.
- Remove the pizza using the pizza paddles and serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing