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A Perfect Pantry

Spinach and Cheese Dip

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    • images/stories/recipes/Spinach and Cheese Dip.jpg
    • PREP TIME
      10 min
    • COOK TIME
      0
    • READY TIME
      10 min
    • SERVINGS
      1 cup of dip

    INGREDIENTS

    • 1 tbsp olive oil
    • 2 shallots, thinly sliced
    • 1 clove garlic, thinly sliced
    • 100g baby spinach leaves
    • ½ tsp flaked salt
    • 1 tsp lemon juice
    • 50g cream cheese
    • 50g feta cheese
    • 1 loaf bread, sliced, to serve

    DIRECTIONS

    1. In a frypan, heat the olive oil and sauté the shallots and garlic for 1 minute. Add the baby spinach and stir until softened and wilted, approximately 2 minutes. Remove from the heat and allow to stand for 2 minutes.
    2. Place the spinach mix, salt, lemon juice, cream cheese and feta cheese into the chopper bowl and place and secure the lid on top. Attach the stick mixer motor and blend until completely combined, approximately 30 seconds.
    3. Serve with fresh sliced bread.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • X Blade Food PrepX Blade Food Prep
    • Essentials Stick MixerEssentials Stick Mixer
    • Power Drive Stick MixerPower Drive Stick Mixer
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    Guest 14 October 2019

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