search

hdr-blank Recipes

A Perfect Pantry

Steamed Vegetables

By 1738 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      5min
    • COOK TIME
      20min
    • READY TIME
      -
    • SERVINGS
      2-4

    INGREDIENTS

    • 2 carrots, peeled and sliced
    • 1 head of broccoli, cut into florets
    • 2 yellow zucchinis, sliced
    • 100g snow peas, top and tailed with strings removed

    DIRECTIONS

    1. Place 1L of water into the removable bowl. Close the lid.
    2. Press the START/CANCEL button to turn on the multi cooker. Press MENU until the STEAM function is illuminated. Adjust the time to 20 minutes. Press START/CANCEL to begin pre-heating. The multi cooker will beep when the pre-heat is complete.
    3. Open the lid and add the carrot into the Health Steam basket and place into the multi cooker. Close the lid. Let the carrot steam for 5 minutes. Open the lid and add the zucchini slices and broccoli. Close the lid. With 5 minutes remaining on the timer, add the snow peas to the steaming basket. Close the lid. The multi cooker will beep when the function is complete.
    4. Carefully remove the Health Steam basket using heat proof mitts and serve.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Health Steam™ PLUS Multi CookerHealth Steam™ PLUS Multi Cooker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 19 April 2024

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)