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A Perfect Pantry

Sticky Chicken and Cashew Rice

By 7337 views 1 Comment
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    • PREP TIME
      5 min
    • COOK TIME
      40 min
    • READY TIME
      45 min
    • SERVINGS
      4

    Ingredients

    • 1 kilogram chicken drumsticks
    • 1 teaspoon sesame oil
    • 1 tablespoon sweet chilli sauce
    • 2 teaspoons soy sauce
    • 2 teaspoons green curry paste
    • 165 ml coconut cream
    • 1/2 cup water
    • 2 tablespoons honey
    • 1/2 cup raw cashew nuts
    To Serve
    • 1/2 cup coriander leaves washed
    • 1/4 cup cashew nuts roasted, crushed
    • 4 cups white rice cooked

    Directions

    1. Place the chicken, oil, chilli sauce, soy, curry paste, coconut and water into the pressure cooker bowl and secure the lid. Select the casserole/curry setting or 33 minutes and allow to cook.
    2. Stir through the honey and raw cashews and set to the sauté setting. Cook for 20 minutes, stirring occasionally.
    3. Serve with coriander, chopped cashews and rice.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Kambrook Pressure Express Pressure CookerKambrook Pressure Express Pressure Cooker
    • Pressure Express Digital Pressure CookerPressure Express Digital Pressure Cooker
    • Kylie Embury 29 August 2017

      I think even my fussy kids would love this!

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    Guest 17 October 2021

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