A Perfect Pantry
Strawberry, Chocolate and Hazelnut Croissants
- PREP TIME
5 min - COOK TIME
2 min - READY TIME
7 min - SERVINGS
4
INGREDIENTS
- 4 mini croissants
- ¼ cup chocolate hazelnut spread
- 4 strawberries, thinly sliced
DIRECTIONS
- Preheat the sandwich press until the heating light turns off.
- Fill the croissants with even amounts of chocolate hazelnut spread and strawberries.
- Place into the sandwich press and close the lid for 2 minutes or until golden brown.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Profile 4 Slice Sandwich Press
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