search

hdr-blank Recipes

A Perfect Pantry

Strawberry, Chocolate and Hazelnut Croissants

By 4025 views 0 Comments
  • Print
    • images/stories/recipes/Strawberry Crossaints.jpg
    • images/stories/recipes/Strawberry Crossaints1.jpg
    • PREP TIME
      5 min
    • COOK TIME
      2 min
    • READY TIME
      7 min
    • SERVINGS
      4

    INGREDIENTS

    • 4 mini croissants
    • ¼ cup chocolate hazelnut spread
    • 4 strawberries, thinly sliced

    DIRECTIONS

    1. Preheat the sandwich press until the heating light turns off.
    2. Fill the croissants with even amounts of chocolate hazelnut spread and strawberries.
    3. Place into the sandwich press and close the lid for 2 minutes or until golden brown.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Profile 4 Slice Sandwich PressProfile 4 Slice Sandwich Press
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 27 October 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)