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A Perfect Pantry

Sumac Crusted Lamb

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    • images/stories/recipes/Sumac lamb.jpg
    • PREP TIME
      10 min
    • COOK TIME
      18 min
    • READY TIME
      28 min
    • SERVINGS
      2

    INGREDIENTS

    • 400g lamb loin strips
    • 1 tbsp sumac
    • 1 tbsp olive oil
    • Salad, to serve

     

    DIRECTIONS

    1. Preheat the air frying oven to 200°C and turn the timer dial to 5 minutes.
    2. In a bowl, place the lamb, sumac and olive oil and toss to combine.
    3. Once the ‘HEATING’ light goes off, turn the timer dial to 18 minutes.
    4. Place the lamb loin strips into the Air Chef basket and allow to cook, turning them after 10 minutes.
    5. Serve with a salad.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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