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A Perfect Pantry

Sushi Rice

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    • images/stories/recipes/SUSHI 1.jpg
    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
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    INGREDIENTS

    • 2 cups sushi rice, washed
    • 2¼ cups water
    • 1½ tablespoons rice vinegar
    • 1½ tablespoons caster sugar
    • ½ teaspoon salt

    DIRECTIONS

    1. Place rice and water into the removable cooking bowl of the Kambrook Rice Express, (thoroughly wash rice first).
    2. Press the selector control lever down to ‘COOK’ setting. Cook with the lid on, until Kambrook Rice Express automatically switches to Keep ‘WARM’ setting. Stir once during cooking.
    3. Stir through vinegar, sugar and salt with the serving spoon.
    4. Allow to cool and then prepare sushi.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • 10 Cup Jar Rice Cooker10 Cup Jar Rice Cooker
    • Rice Master 5 Cup Rice Cooker & SteamerRice Master 5 Cup Rice Cooker & Steamer
    • Rice Master 10 Cup Rice Cooker & SteamerRice Master 10 Cup Rice Cooker & Steamer
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