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A Perfect Pantry

Teriyaki Beef With Noodles

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    • images/stories/recipes/teriyaki beef noodles.jpg
    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 tbsp vegetable oil
    • 500g beef stir-fry strips
    • 350g broccoli, cut into floret
    • 1 clove garlic, crushed
    • ½ cup Teriyaki sauce
    • 600g udon noodles
    • 1 tsp cornflour
    • 3 green onions cut into 2cm lengths

     

    DIRECTIONS

    1. Heat WOK on setting 10 for 3 minutes; add oil and beef and cook for 1-2 minutes or until browned but not cooked through. Remove and set aside.
    2. Add broccoli and garlic to wok and cook for 1 minute. Stir in Teriyaki sauce and simmer for 1 minute.
    3. Mix cornflour with 2 teaspoons of cold water and add to wok along with beef and noodles and green onions.
    4. Cook until heated through; serve immediately

     

    TIPS:

    Substitute beef with chicken stir-fry strips

    Substitute udon noodles with soba or hokkein noodles

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Essentials WokEssentials Wok
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