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A Perfect Pantry

Thai Chicken Snacks

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    INGREDIENTS

    • 600g chicken breast (2 approximately)
    • 1 small bunch coriander, roughly chopped
    • 4 shallots, root removed
    • 1 tbsp fish sauce
    • 1 tbsp soy sauce or kecap manis
    • 1 tbsp sweet chilli sauce +1/4 cup, to serve
    • ½ cup panko bread crumbs
    • 15 green beans, finely sliced
    • ¼ cup vegetable oil
    • 1 tbsp sesame oil

    DIRECTIONS

    1. Using a food processor, place the chicken, coriander, shallots, fish sauce, soy sauce, sweet chilli sauce and bread crumbs into the food processor bowl and pulse until combined, approximately 10 times.
    2. Stir through the green beans and shape into 1 tbsp sized patties.
    3. Place the oil into a large frypan and heat over a medium heat for 1 minute. Add half of the patties and cook for 3 minutes on each side or until golden brown. Repeat and set all patties aside on absorbent paper towel.
    4. Serve with sweet chilli sauce.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Speed Chute ProcessorSpeed Chute Processor
    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
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    Guest 22 September 2019

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