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A Perfect Pantry

Toasted Coconut and Macadamia Popcorn

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    • images/stories/recipes/Toasted Coconut and Macadamia Popcorn.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      8

    INGREDIENTS

    • 1 popcorn measuring cup corn kernels
    • ½ cup shredded coconut, toasted
    • 1 cup macadamia nuts
    • 4 tbsp butter
    • 2 tbsp honey

    DIRECTIONS

    1. Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
    2. In a small pot, place the butter and honey and allow to simmer until bubbling and golden, approximately 2 minutes.
    3. In a large bowl, toss together the popcorn, coconut, macadamia nuts, butter and honey with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Little Chefs Flutter Butter Popcorn MakerLittle Chefs Flutter Butter Popcorn Maker
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    Guest 04 April 2020

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