A Perfect Pantry
Tomato and Mint Soup
- PREP TIME
10 min - COOK TIME
1 hr - READY TIME
1 hr 10 min - SERVINGS
5
Ingredients
- 1 tablespoon olive oil
- 2 clove garlic minced
- 1 large Spanish onion diced
- 400 grams sweet potato peeled, diced
- 700 grams roma tomatoes diced
- 1 litre vegetable stock warmed
- 1/2 cup mint leaves shredded
- 5 tablespoons sour cream or parmesan to serve
Directions
- Heat the olive oil in a 3 litre pot and sauté the garlic and onion.
- Add the sweet potato and tomatoes, and stir well until completely covered in the onion and garlic.
- Cover with stock and allow to simmer for 1 hour. Remove from the stove and set aside for 10 minutes.
- Blend soup using a stick mixer until a smooth consistency has been reached.
- Stir through mint and top with sour cream or parmesan.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing
can I make this recipe with the new Kambrook soup maker