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A Perfect Pantry

Turkey Club Sandwich

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    • images/stories/recipes/Turkey Club.jpg
    • PREP TIME
      10 min
    • COOK TIME
      3 min
    • READY TIME
      13 min
    • SERVINGS
      4

    INGREDIENTS

    • 12 thin slices sour dough bread
    • 2 tbsp olive oil
    • 4 tbsp cranberry sauce
    • 200g turkey breast, thinly sliced
    • 4 shortcut bacon slices, cooked
    • 2 tomatoes, thinly sliced
    • 4 iceberg lettuce leaves

    DIRECTIONS

    1. Preheat the sandwich press until the heating light turns off.
    2. Using a pastry brush, lightly brush the outer sourdough bread slices with olive oil and keeping the oiled sides on the outside, fill with even amounts of cranberry sauce, turkey, 3rd slice of sour dough, bacon, tomato and lettuce.
    3. Place into the sandwich press and close the lid for 3 minutes or until golden brown.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Profile 4 Slice Sandwich PressProfile 4 Slice Sandwich Press
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    Guest 27 October 2021

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