A Perfect Pantry

Ingredients

• 2 large potatoes peeled, diced
• 1 large sweet potato peeled, diced
• 50 milligrams olive oil
• 1 large brown onion peeled, diced
• 2 teaspoons garlic minced
• 1 litre vegetable stock heated
• 10 slice sour dough bread
• 1/2 cup parmesan cheese grated

Directions

1. In a frypan, preheat the olive oil and sauté the onion and garlic until golden brown. Add the potatoes and stir until coated.
2. Pour over the stock and simmer for 30 minutes. Allow to cool for 5 minutes.
3. Add 125ml of warm water and then blend the soup using a stick mixer until thick and consistent.
4. Serve with your favourite herbs and crusty sour dough bread.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan