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A Perfect Pantry

Vegemite Brownie

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    • images/stories/recipes/Vegemite Brownie1.jpg
    • images/stories/recipes/Vegemite Brownie2.jpg
    • images/stories/recipes/Vegemite Brownie3.jpg
    • images/stories/recipes/Vegemite Brownie.jpg
    • PREP TIME
      10 min
    • COOK TIME
      30 min
    • READY TIME
      40 min
    • SERVINGS
      18 brownies

    INGREDIENTS

    • 200g dark chocolate
    • 140ml vegetable oil
    • 1 ½ tbsp. vegemite
    • 200g light brown sugar
    • 3 eggs
    • 1 tsp vanilla essence
    • ½ cup plain flour
    • ¼ cup cocoa powder
    • 2 tsp baking powder
    • ¼ cup chocolate chips

    VEGEMITE CHOCOLATE SAUCE

    • ¼ cup fresh cream
    • 1 tsp butter
    • 1 tsp vegemite
    • 100g dark chocolate buttons

     

    DIRECTIONS

    1. Pre-heat oven to 170°C.
    2. Line a 33cm x 23cm baking dish with greaseproof paper.
    3. Place the chocolate, vegemite and oil into a double boiler and stir the chocolate until it is melted. Remove from the heat and cool.
    4. Put the sugar, eggs and vanilla essence into your KAMBROOK bench mixer and whisk until light and fluffy.  Add the cooled chocolate and slowly stir through.
    5. Sift the dry ingredients and fold through the egg and chocolate mix. Stir through the chocolate chips.
    6. Pour into the prepared baking dish and bake in the oven for 30 minutes.
    7. Remove from the oven and let cool before cutting.

    TO MAKE THE SAUCE

    1. In a small saucepan heat the cream, butter and vegemite. Take off the heat and stir in the chocolate until it is melted.
    2. Drizzle over the brownie and serve.

     

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • PowerMix Planetary Bench MixerPowerMix Planetary Bench Mixer
    • PowerMIx Combo Stand MixerPowerMIx Combo Stand Mixer
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