A Perfect Pantry
Vegemite Scrolls
- PREP TIME
1hr 40min - COOK TIME
10-15min - READY TIME
1hr 55min - SERVINGS
Makes 16
INGREDIENTS
- ½ cup water
- ½ cup milk
- 1 egg
- ¼ cup butter
- 2 ½ cup bread flour
- 1 tbsp caster sugar
- 1 tsp sea salt
- Pinch ground white pepper
- 1 tsp bread improver
- 1 ½ tsp yeast
- 2-3 tbsp Vegemite
- 100g tasty cheese, grated
- 100g mozzarella cheese, grated
DIRECTIONS
- Open the lid and remove the bread pan from the bread maker, twisting the bread pan and lifting straight up.
- Insert the kneading blade into the bread pan by aligning the flat edge on the inside of the kneading blade with the flat edge of the shaft.
- Place the water, milk, egg, butter, bread flour, caster sugar, salt, pepper, bread improver and yeast into the bread pan in that order.
- Return the bread pan to the bread maker and push the bread pan down firmly and turn until it clicks into position.
- Close the lid and plug in the bread maker to the power.
- Press the MENU button and set the bread maker setting to SETTING 8 – DOUGH.
- Press the START/STOP button to begin the cooking process.
- The bread maker will sound 5 beeps when the cycle is finished.
- Remove the dough from the bread maker and place on a floured surface.
- Roll out to a 50cm x 30cm rectangle.
- Spread vegemite over the dough and sprinkle half the cheeses.
- Roll the long side to meet the other long side.
- Cut into rounds and then place on a 40cm x 20cm greaseproof lined baking tray.
- Cover with a tea towel and leave for 45 minutes to prove.
- Pre-heat oven to 200°C.
- Sprinkle remaining cheeses on top of the scrolls and bake for 10-15 minutes.
- Serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing