A Perfect Pantry

INGREDIENTS

• 4 eggs
• 50ml thickened cream
• 1 slice of prosciutto or ham, sliced
• ¼ red capsicums, diced
• ½ tomato, diced
• 20g cheddar cheese
• Salt and pepper

DIRECTIONS

1. Preheat the waffle press until the green ‘READY’ light illuminates.
2. In a large bowl, mix together eggs, cream, salt and pepper.
3. Spoon 1/3 cup of egg mix into the waffle press.  Sprinkle prosciutto, capsicum and tomato. Lower the lid, lock it down and cook for approximately 4 minutes. Remove with silicon tongs.
4. Make sure the green ‘READY’ light is illuminated before cooking another batch.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Belgian Dual Waffle Press