A Perfect Pantry

Ingredients

• 1 x 59g free range egg separated
• 1 tablespoon caster sugar
• 1 cup self raising flour
• 1/2 cup milk
• 1/3 cup water
• 45 grams butter

Directions

1. Preheat waffle maker until the green ready light illuminates.
2. Whisk the egg white with the sugar until thick and creamy In a bowl, mix the flour, egg yolk, milk, water and butter until combined. Fold through the egg white.
3. Pour 1 tablespoon of mixture onto each waffle plate.
4. Cook for 2 minutes. Remove with silicone tongs.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Belgian Dual Waffle Press