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A Perfect Pantry

Waffles

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    • PREP TIME
      5 min
    • COOK TIME
      12 min
    • READY TIME
      17 min
    • SERVINGS
      16 piece

    Ingredients

    • 1 x 59g free range egg separated
    • 1 tablespoon caster sugar
    • 1 cup self raising flour
    • 1/2 cup milk
    • 1/3 cup water
    • 45 grams butter

    Directions

    1. Preheat waffle maker until the green ready light illuminates.
    2. Whisk the egg white with the sugar until thick and creamy In a bowl, mix the flour, egg yolk, milk, water and butter until combined. Fold through the egg white.
    3. Pour 1 tablespoon of mixture onto each waffle plate.
    4. Cook for 2 minutes. Remove with silicone tongs.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Belgian Dual Waffle PressBelgian Dual Waffle Press
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