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A Perfect Pantry

White Chocolate and Passionfruit Cupcakes

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    • PREP TIME
      5 min
    • COOK TIME
      6 min
    • READY TIME
      11 min
    • SERVINGS
      21 piece

    Ingredients

    • 3/4 cup self raising flour
    • 1/4 cup brown sugar
    • 1 x 59g free range egg
    • 1/2 cup milk
    • 40 grams buttermilk melted
    • 21 white chocolate buttons
    • 105 grams passionfruit butter

    Directions

    1. Preheat the cupcake maker until the ready light switches on.
    2.  In a bowl, mix together the flour and sugar until combined.
    3. Create a well in the centre and add the egg, milk and butter.
    4. Fold ingredients through until combined.
    5. Spoon a tablespoon of cupcake mixture into each mini cupcake well and place a white chocolate button on top.
    6. Close the lid and cook for 6 minutes.
    7.  Turn the mini cupcakes out onto a cake rack and cool.
    8. Top with 1 teaspoon of lemon butter and serve immediately.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Hand MixerHand Mixer
    • PowerMIx Combo Stand MixerPowerMIx Combo Stand Mixer
    • Hot Top Mini-OvenHot Top Mini-Oven
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