search

hdr-blank Recipes

A Perfect Pantry

Zucchini, Feta and Thyme Open Tart

By 3366 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      5 min
    • COOK TIME
      20 min
    • READY TIME
      25 min
    • SERVINGS
      5

    Ingredients

    • 2 1/2 sheets frozen puff pastry defrosted
    • 1 tablespoon peanut oil
    • 2 large zucchini thinly sliced horizontally
    • 1 cup feta crumbled
    • 2 medium lemons zested
    • 1 bunch thyme shredded

    Directions

    1. Line a baking tray with baking paper and place the puff pastry onto the tray. Line the puff pastry with the zucchini and brush with the oil. Place into a preheated oven at 200°C for 20minutes. Remove from the oven and allow to cool.
    2. Top with feta, lemon zest and fresh thyme.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Hot Top Mini-OvenHot Top Mini-Oven
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 31 May 2020

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)