Natasha would consider herself an amateur when it comes to food but her honed palate would disagree. She loves dining out with friends and when she eats a restaurant dish she loves, she tries to recreate the recipe at home. Meat of any kind is her favourite food and a good rib eye wagyu beef is her choice cut. She couldn’t live without her food processor and loves learning new tips and tricks that make her cook like a professional!

Learning the art of Artisan Baking is best taught by an experienced Artisan Baker. Recently we attended a baking course over at Brasserie Bread in Syd... Continue reading
Cass and I attended the Lush Lebanese Cookery Cooking Class at Victors Food. The cooking class was inspiring and chefs extremely passionate, making wa... Continue reading