With more than 20 years of experience in the hospitality industry, Stephanie Bourke has trained as a chef, including two years in a classic pastry kitchen. Stephanie and her chef-husband ran a catering business in Sydney as well as their very own restaurant, before Stephanie joined the Kambrook team.

Sharing a love of food, Stephanie has a burning desire to encourage those around her - whether it is family, friends, kids or colleagues - to enjoy cooking and eating a variety of nutritious and delicious foods.

As a mother of three, Stephanie can relate to the need for finding family-friendly, budget-conscious meals the kids and grown-ups will love. Gluten free cooking and a love of baking keep her motivated to try new recipes and ideas.  Outside of the culinary realm, Stephanie enjoys spending time in the great outdoors as an avid hiker and beach lover. 

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Last week, a few of the girls from Kambrook attended a chocolate Hand Tempering on Marble course over at Coco Chocolate at their Kirribilli store, which by the way is in the most gorgeous location. Look at the view!

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