INGREDIENTS
- 1/4 cup mango slices
- 1/8 cup passionfruit
- 1/4 cup pineapple
- 1/4 cup paw-paw
- 1/4 cup mandarine
- 1 cup orange juice
- Ice cubes to fill the large blending bottle
- 3-4 mint leaves
DIRECTIONS
- Place the mango, passionfruit, pineapple, paw-paw, mandarine, juice, ice, and mint leaves into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Recipe courtesy of Lizzy Dowhaluk who submitted the recipe in Kambrook's Blitz2Go competition in October 2013. Her recipe won.