A Perfect Pantry

INGREDIENTS

• 1 tbsp sesame oil
• 1 tbsp peanut oil
• 400g bag stir fry vegetables mix
• 500g chicken thighs, cut into strips
• ½ cup hoi sin sauce
• 4 cups cooked white rice, to serve
• ¼ cup fresh coriander, to serve

DIRECTIONS

1. In an electric frypan, heat the oils on the MAX setting and then add the chicken and cook for 4 minutes, tossing every minute.
2. Add the vegetables and stir to combine. Place the lid on top for 2 minutes and then stir through the hoi sin sauce.
3. Serve with white rice and fresh coriander.

NOTE: Stir fry vegetables mix can be found in the herb and leafy greens section of your supermarket. It is a mix of fresh, precut vegetables that are perfect for stir frying.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan