Simple Pumpkin Soup

INGREDIENTS

• 2 cloves garlic, minced
• 1 brown onion, diced
• 600g pumpkin, 2cm pieces
• 100g potatoes, 2cm pieces
• 550ml vegetable stock
• 200ml cream
• 4 pieces bread, to serve

DIRECTIONS

1. Place the garlic, onion, pumpkin, potato, vegetable stock and cream into the soup maker jug.
2. Place the soup maker blending lid on top and secure to the base.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. Serve soup with fresh bread.