A Perfect Pantry

Strawberry Dumplings

By 5318 views 0 Comments
  • Print
    • images/stories/recipes/Strawberry Dumplings.jpg
    • images/stories/recipes/Strawberry Dumplings 1.jpg
    • images/stories/recipes/Strawberry Dumplings 2.jpg
    • images/stories/recipes/Strawberry Dumplings 4.jpg
    • images/stories/recipes/Strawberry Dumplings 5.jpg
      24 hours - potatoes to chill
      4-5 minutes

    Mum's Choice Major Prize Winner

    Recipe by: Dyane Canha of NSW


    • Around 1.3 kg of potatoes
    • 10 flat tablespoons of unbleached flour
    • 2 eggs
    • a pinch of salt
    • Strawberries or plums (whichever is in season)
    • 2 cups breadcrumbs
    • 1 cup caster sugar
    • 1 tbsp cinnamon powder


    1. Boil the peeled potatoes. Mash the potatoes while still hot to a puree consistency. Leave overnight for at least 24 hours, should be sticky.
    2. Add the rest of the ingredients to the potato mash and knead into a dough.
    3. Roll the dought and cut into square shapes. Add a strawberry to each square.
    4. Cover with another square piece and press together to form a ball. (alternatively, if cut the squares slightly larger and wrap the strawberry in it, forming a ball.)
    5. Boil water in a large squace pan.
    6. Add 15 dumplings to the boiling water. Stir occasionally to stop them from sticking to the bottom of pan.
    7. They are done when the dumplings rise to the top.
    8. Add breadcrumbs, cinnamon and sugar to a heated frypan, lighty toasting them. Stir continuously. Remove from the heat and allow to cool. Then roll the dumplings in the breadcrumb mixture and serve. 

    This recipe was developed using a Kambrook Appliance.


    • X Blade Food PrepX Blade Food Prep
    • X Blade Pro Food Prep SystemX Blade Pro Food Prep System
    • Power Drive Stick MixerPower Drive Stick Mixer
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 17 October 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)