Why I Love Using the Air Chef Air Frying Oven

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    I’ve lost count of the number of gasps I received whenever I talked to family and friends about my air frying oven. I tell them that you don’t need to add much oil. But they don’t grasp the fact that you can fry food healthily.

    With the use of my air frying oven, I’ve managed to eliminate almost every single drop of guilt; especially for the fried food lovers in my household. Healthy chips and marinated chicken breast pieces made in the Kambrook Air Chef Air Frying Oven are simply scrumptious! I also baked a sticky date pudding for dessert and it was absolutely fabulous!

    What’s not to love…

    -          There isn’t the strong smell as you would normally find with traditional frying and still tastes just as good!

    -          A great investment in good health and great food for the whole family

    -          Clean-up is a breeze, and no splish-splashes of oil

    -          Heats up in no time and doesn’t warm up the kitchen like a traditional oven may do, especially during summer.

    -          And did I mention you hardly need any oil?


    Marinated Chicken Breast Pieces


    Sticky Date Pudding



    Download your FREE Air Chef Air Fry Oven recipe eBook for a 50 recipes tailor-made for use with the Air Chef.

    • Khaly 20 January 2016

      I always love the way air fryer can help me in my cooking, especially for any kinds of fried food. My french fries is one of the best dish which I can make. I often use 1/2 tablespoon of olive oil for chips but for others such as vegetables or chicken wings I will not add any extra oil.

    • Steve Smith 29 January 2016

      I own a Philips AirFryer and use it often to enjoy French Fries, Fried Plantains, Chicken Wings, Chicken Fried Steak, Homemade Sweet Potato Tater Tots, you name it! IT'S AMAZING! Everybody should have one! Just saying...

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