A Perfect Pantry


Born and raised in New York state, Zuckerberg began writing software as a hobby in middle school, with help from his father and a tutor (who called him a prodigy). In high school, he excelled in classic literature and fencing while studying at Phillips Exeter Academy.

by Sally PerkinsOne out of every 70 Australians suffers from coeliac disease. This disease causes the immune system to react negatively to gluten... Continue reading

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Autumn is the time to indulge in figs.  A little exotic and somehow luxurious in flavour the fig is a wonderful addition to your Blitz2Go recipe ... Continue reading
When it comes to ice creams, the flavours are as diverse as everyone's tastes. Chocolate and Vanilla probably rank pretty high on the popularity lists... Continue reading
We recently attended the Soups, Stews and Slow Cooking course at the Hospitality Establishment. The menu on the night included 3 main dishes and ... Continue reading
If you want a hands on experience and the chance to develop your pasta making and flat bread skills the Hospitality Establishment  offers just th... Continue reading
The Australian Women’s Weekly, Pressure Cooking, RRP $39.95, available where all good books are sold and online at Photographe... Continue reading

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During Easter you can always find me with food in my hand and mouth, in particular chocolate. I’m daydreaming about the dark chocolate bunnies right now. Easter is a holiday where I beg my thighs to forgive me. I admit Easter is my Achilles heel. Yeah I know, a tad dramatic, but that’s just the way I am!

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Last weekend was my partner’s birthday. It was a drizzly weekend but we made the most of it, finding ourselves tripping through wineries and dancing through stunning restaurants with impressive menus. 

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A few weeks ago, I spent a sunny Saturday at Sule’s house where she runs her 'Gourmet Touch Turkish Cooking Classes'.

Sule takes pride in introducing new tastes to people through the Cronulla and Bundeena markets. Her classes include ingredients that many people may not know how to use and encourages them to create delicious and exciting dishes at home.

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After our first ordeal driving a car in America, we arrived at the pineapple plantation in Hawaii. Yes, there was an incident where we may have driven on the wrong side of the road, lost our map out of the window and screamed at each other until we laughed hysterically but we made it, and that was the main thing.

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I met Tim, my local butcher at the growers markets in Ramsgate near my place. We had a chat about the important things when buying and cooking meat. Let us take care of your wallet and your taste buds.

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Every few months, the Kambrook team learns a new thing or two about a different type of food or cuisine. This time, we made our very own sushi rolls, using our jar rice cooker, as well as a yummy Asian style salad made in our very own food processor. Look at the mess we got into!

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