Place the whole potatoes in a large pot. Cover the potatoes with water and sprinkle the 1 tsp. salt into the water. Bring to the boil and allow to sit for 10 minutes drain the potatoes from the water and allow the potatoes to cool. Cut the potatoes into 1cm batons.
Toss the potato batons with the oil and sea salt.
Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until FRESH CHIPS is illuminated. Adjust the time to 30 minutes. Press START/PAUSE to begin the function. Allow the FRESH CHIPS function to pre-heat for 2 minutes.
Pour the potato batons into the air fryer basket, close the drawer. Shake every 5 minutes after the 10 minute mark and check the doneness at every shake.
