Almond Milk and Mango Ice Cream

INGREDIENTS

• 80ml pure cream
• 90ml almond milk
• 50ml sweetened condensed milk
• 1/2 cup mango pieces (fresh or frozen)

 

DIRECTIONS

1. In a jug, whisk to combine the cream and milks.
2. Pour into the frozen Little Chefs Soft Scoops Ice Cream Maker ice cream bowl and lock the lid into place.
3. Press ON and allow to chill for 7 minutes.
4. Add the mango and allow to stir to combine.
5. Turn the ice cream maker OFF and allow to stand for 2 minutes.
6. Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week