A Perfect Pantry

INGREDIENTS

• 400g white cabbage
• 2 shallots, thinly sliced
• 4 sticks celery, washed
• 300g green apples, cored, peeled, halved
• ¼ cup greek yoghurt
• 2 tsp lemon juice
• 1 tsp paprika

DIRECTIONS

1. Using a stick mixer, assemble the slicing attachment and secure the processing bowl lid. Turn the speed setting dial to setting 10 and attach the motor body to the processing bowl lid.
2. Cut the ingredients to fit through the feed chute and then feed the cabbages, shallots and celery through the feed chute and push down using the pusher while pressing the ‘ON’ button. Continue until all have been processed.
3. With the assembled cubic attachment, secure the processing bowl lid. Turn the speed setting dial to setting 10 and attach the motor body to the processing bowl lid.
4. Cut the apple to fit through the feed chute and then feed the apple through the feed chute and push down using the pusher while pressing the ‘ON’ button. Continue until all apple has been processed.
5. In a bowl, combine the yoghurt, lemon and paprika and toss through the coleslaw.
6. Serve with grilled chicken.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• X Blade Food Prep