A Perfect Pantry
Apple French Toast With Apple Cinnamon Tea
INGREDIENTS
- 4 tbsp. butter
- 3 green apples, peeled, cored and sliced
- 1 cinnamon quill
- ½ cup brown sugar
- ¼ cup fresh cream
- 3 eggs
- ¼ cup milk
- 1 tsp. vanilla paste
- 4 thick slices bread
- 2 tsp. ground cinnamon
- 10 tsp. caster sugar
TEA
- 6 slices dried apples
- 2 cinnamon quill
Directions
- Heat the electric frypan on medium heat and melt 2 tbsp. butter. Add the apple slices, cinnamon quill and brown sugar – stir for 2 minutes. Add the cream and stir for a further 1 minute. Remove and set aside the apples and the liquid and clean out the frypan.
- Whisk together the eggs, milk and vanilla in a small bowl.
- Put the ground cinnamon and caster sugar into a small container and shake until well combined. Tip out onto a flat plate for coating the toast, once cooked.
- Heat the electric frypan to a medium heat, add the remaining 2 tbsp. of butter to the frypan and dip each piece of bread into the egg / milk mixture and place into the hot electric frypan. Cook 2 minutes each side or until the desired colour has been reached.
- Remove the bread from the frypan and place the toast into the cinnamon sugar mixture and coat well.
- Place onto serving plates and top with the apples and liquid from the apples.
TO MAKE THE TEA
- Divide the apple slices between 2 mugs and put a cinnamon quill in each mug.
- Cover with hot water and let sit for 5 minutes. Serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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