1. Place all the ingredients into the slow cooker bowl and stir.
  2. Place the lid on the slow cooker.
  3. Press ON/OFF. Press PROGRAM. Adjust the time to 2 hours. Press SELECT/START to begin the function.
  4. The slow cooker will beep when the function is complete and will automatically switch to WARM or until the ON/OFF button is pressed to cancel.
  5. Remove the cinnamon quills before serving.

TIP – If you are using this as apple pie filling – thicken the liquid with 1-2 tbsp. of corn flour at completion and while the liquid is still hot as corn flour does not thicken when the liquid is cold.