Apple Ginger Compote

INGREDIENTS

• 6 Granny Smith apples, peeled and 5cm dice
• 2 cinnamon quills
• 1 cup light brown sugar
• ½ cup apple juice
• 4cm piece of ginger, peeled and minced
• 1 tsp. lemon zest

DIRECTIONS

1. Place all the ingredients into the slow cooker bowl and stir.
2. Place the lid on the slow cooker.
3. Press ON/OFF. Press PROGRAM. Adjust the time to 2 hours. Press SELECT/START to begin the function.
4. The slow cooker will beep when the function is complete and will automatically switch to WARM or until the ON/OFF button is pressed to cancel.
5. Remove the cinnamon quills before serving.

TIP – If you are using this as apple pie filling – thicken the liquid with 1-2 tbsp. of corn flour at completion and while the liquid is still hot as corn flour does not thicken when the liquid is cold.