INGREDIENTS

STREUSEL TOP

APPLE SLICE

 

DIRECTIONS

  1. Pre heat oven to 170 C.
  2. Lightly grease the slice tray.
  3. To make the streusel top – place the flour, butter, vanilla paste, brown sugar and cinnamon into the food processor and pulse until it resembles coarse crumbs.
  4. Add oats and pulse briefly, only to combine the oats.
  5. Place the streusel top in the refrigerator until required.
  6. To make the slice base – place the butter and sugar into the mixing bowl of  your KAMBROOK bench mixer and beat until light and fluffy.
  7. Crack your egg into a cup and then slowly pour it into the sugar and butter mixture until combined.
  8. Switch your KAMBROOK bench mixer onto a low speed and add milk, vanilla, flour and cinnamon.
  9. Spoon the mixture into the prepared slice tray.
  10. Peel the apples, core them using an apple corer and slice them 3 mm thick.
  11. Place the sliced apples neatly across the top of the slice mixture and crumble the streusel mixture evenly over the top.
  12. Bake in oven for 40 minutes or until a light golden brown.
  13. Cool. Serve.