Asian Carrot Salad

Ingredients

• 4 carrots peeled, tops removed
• 1/2 white cabbage
• 1/2 bunch shallots roots removed, thinly sliced
• 1/2 cup sesame seeds toasted

Dressing

• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 1 clove garlic peeled, minced
• 2 teaspoons sesame oil

Directions

1. Using the shredding blade on a food processor, shred the carrot, cabbage and shallots.
2. Pour the contents into a salad serving bowl and sprinkle with the sesame seeds.
3. To make the dressing, place all ingredients into a sealed jar and shake until the sugar has dissolved.
4. Pour the dressing over the salad and serve immediately.