Bacon And Sundried Tomato Rice

INGREDIENTS

• 3 strips streaky bacon, cut into pieces
• 20g butter
• 2 small red onions, thinly sliced
• 1 small garlic clove, thinly sliced
• 1 cup white rice
• 500mL chicken or vegetable stock
• 40g sundried tomatoes strips, cut into pieces
• Tasty cheese (to serve)

DIRECTIONS

1. Turn the selection dial to the SAUTE setting on the pressure cooker and place half the butter and bacon into the bowl to sauté for 3 minutes or until crispy.
2. Add the onions and garlic and allow to sauté for 3 minutes.
3. Add the rice and stir to combine, coating the rice.
4. Pour the chicken stock into the pressure cooker bowl and combine.
5. Securely place and seal the lid onto the pressure cooker. Switch the control dial to setting 3 on the Kambrook manual pressure cooker, or 12 minutes (White Rice Setting) on the Kambrook digital pressure cooker, and allow to cook.
6. Release the pressure from the pressure cooker by turning the pressure release valve to the right. Add the rest of the butter, the sundried tomatoes and stir to combine. Season to taste.
7. Serve with julienne sliced cheese.