1. Preheat the snack maker until the green ‘READY’ light turns on.
  2. Use handles to lift cover, egg ring and cooking plate.
  3. Place bottom half of English muffin, split-side up onto bottom plate. Top with cheese and cooked bacon.
  4. Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
  5. Top with other half of English muffin, split-side down.
  6. Close cover. Cook for 4 to 5 minutes.
  7. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.