A Perfect Pantry

INGREDIENTS

• 125g butter
• ¾ cup brown sugar
• 1 tsp vanilla extract
• 1/3 cup honey
• 2 x eggs
• 2 cups self raising flour
• 3 ripe bananas, crushed with the back of a fork
• 1 cup Greek yoghurt
• ¼ tsp salt
• 1 tsp baking soda

 

DIRECTIONS

1. Preheat the air frying oven to 160°C and turn the timer dial to 5 minutes.
2. Using an electric mixer, cream the butter, sugar, vanilla and honey until thickened and lightened in colour, approximately 4 minutes.
3. Add the eggs one at a time and beat well.
4. Fold through the flour, banana, yoghurt, salt and baking soda until just combined.
5. Spoon one-two tablespoons of mixture into each pre-greased mini baking tins.
6. Once the 'HEATING' light goes off, turn the timer dial to 25 minutes. Place the filled baking tins into the Air Chef basket and allow to cook. They are ready when an inserted skewer can be removed cleanly. Allow to cool on cake rack.
7. Serve with a dusting of ice sugar.

 

TIP: Use a 15cm round baking tin and bake for 28 minutes.

TIP: Top with a cream cheese icing by creaming 1 cup icing sugar mixture, 110g butter (softened) and 1tsp milk using an electric mixer for 3 minutes or until the sugar has dissolved completely. Evenly distribute over the cakes and enjoy.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven