A Perfect Pantry

INGREDIENTS

• 1 cup self-raising flour
• 150ml milk
• 1 free range egg
• 1 tsp bi-carb soda.
• 20g butter, melted
• 1 banana, sliced
• 1 tbsp brown sugar
• ¼ cup cream
• Ice cream for serving

DIRECTIONS

1. Preheat Pancake Perfect Skillet at setting 6 until heating light turns off.
2. In a bowl, combine the flour, milk, egg, bi-carb soda and butter.
3. Lay the silicon pikelet rings in pan. Using a 1/3 cup measure, pour pancake batter into each pancake ring and place a couple of slices of banana on top and sprinkle with brown sugar. Cook for 3 minutes until air bubbles form and pop.  Remove the ring and flip the pancakes. Cook for a further minute.
4. Once cooked, remove the pancakes.
5. In the skillet, pour ¼ cup of cream and stir until well combined. Serve drizzled on the pancakes with ice cream.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Pancake Perfect Breakfast Skillet