Banana Ice Cream

INGREDIENTS

• 70ml pure cream
• 80ml full fat milk
• 40ml condensed milk
• 30g banana

DIRECTIONS

1. Place the cream, milk, condensed milk and banana into a blender and pulse until completely blended.
2. Pour into the frozen ice cream bowl and lock the lid into place.
3. Press ON and allow to chill for 7 minutes.
4. Turn the ice cream maker OFF and allow to stand for 2 minutes.
5. Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.